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  • We checked this place out on our first stay at The Cromwell. Yelp reviews looked good....I say "meh". The antipasto dishes were the highlight but that was the only thing that was great. For antipasto we had the wood fired mushrooms which were excellent and the bacon wrapped dates which were also great. Next we tried a couple of their pizzettes - the Margherita & the Mortadella. These were both solid. Then we got to the pasta....Bucatini (my favorite kind of pasta), Ravioli & Tortellini. The Bucatini was not Al dente at all and was a pretty soft texture. Also the pomodoro sauce they used was just too saucey/thick and didn't have great flavor. The Ravioli had a flavor that made me think of Thai food and the only one I cared for was the Tortellini which was a pea/pesto sauce with pancetta. Dessert came around on a cart that we waited about 10 minutes for after our meal while tables in front of us had their look at it. We had one of the tiramisus and another chocolate dessert. These were pretty good and we didn't get charged for them so I'm not sure if dessert is free at this restaurant or if this was just an error. Now for the service. What really annoyed me was our waiter immediately turned into a less than mediocre waiter / snob after we didn't order wine and decided not to order a lot of entrees. All said and done, the bill was $153 pretip / $183 after tip which is pretty high considering these are all extremely small portions and we ordered no drinks at all & no entrees. Not sure why I gave this guy a full 20% tip. I doubt I would come back for a complete meal but would consider stopping in for a quick bite of their antipasto dishes if in this area of the strip.
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