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  • The waiters were awesome, the view was really nice. The food was ok I had the 16 oz prime rib but I think they gave me the 24 oz prime rib because it had the bone in it. I'm not complaining about that at all. It was medium rare like I wanted but it was tough I could barely cut it with a steak knife. My wife got the chicken Ogden and she said it was really dry. The French onion soup was one of the best we have had. The bread they bring before dinner was good too. All of the waiters were awesome. Service was top notch.
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