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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-02 00:00:00 (xsd:dateTime)
itemReviewed	Ken Stewart's East Bank
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Attended Ken Stewarts with a group of three couples. Others I had spoken with had really built up their Ken Stewart's experience in Akron, so I was prepared to be blown over. I wasn't. My Ken Stewart's experience was similar to one had at Flemings. Not saying it was a bad thing but I wished I tempered my expectations of "best steak I'll ever have." The table split a bunch of apps and side dishes. The calamari and mussels were great. The creamed spinach was fantastic, the Brussels sprouts and garlic mashed were good, and the grilled asparagus was all right. Most of the group got the East Bank Mixed Grill and all thought it was wonderful. In hindsight, I really wish I followed suit. Another at the table got a special of quinoa incrusted scallops and was not overly impressed, saying the scallops seemed over cooked. I ordered a bone in rib eye, medium with added shrimp. The steak was a beautiful cut of meat, with a great sear with two little shrimp on top. Now I wasn't expecting a mountain of shrimp added to my plate, but two 26-30 size shrimp for $10 was a disappointment. Unfortunately, they also weren't very good. They tasted bland and were a bit cold. The ribeye was unfortunately cooked rare, not medium rare, but rare. I have no problem eating a rare cooked steak but my wife had looked forward to trying a piece or three and wouldn't try it as I had asked for medium. The steak was good, but not great. It didn't set itself apart. The service was top notch. The server, Erica, stood out from the experience. She was on the ball, accommodating and had a personality. She was not the normal fine dining server with a robotic demeanor and killing you with kindness. The location is in a growing community, in a few years it may be great. Currently you look out the window at RTA tracks and a developing frame of a building. The best way for me to describe my overall experience is to say Ken Stewarts won't be put in my dining rotation, but I won't say no if someone wants to have dinner there.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Pat

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