Like the location and the restaurant very much. We came on a busy Tempe Arts Festival weekend. The service was adequate although the sheer number of tattoos on our server was distracting. I am a sucker for homemade ravioli and the porcini mushroom with a tomato cream sauce did not disappoint. My lunchmates butternut squash with sage butter was better.
$37.00 (including tax and tip) for two plates of ravioli and two glasses of water, tis a bit steep for me for lunch. Nary a breadstick or foccocia in sight. I have a large appetite so this was not enough food and although it was good, not $18 plus dollars worth.
I may return but not likely.