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  • Ever since I saw an episode of Man v Food that talked about the Vera Pizza, Napoletana certification, I've been looking for a place that made truly authentic pizza. When I ordered their signature pizza, the cashier said that it would take 5 minutes. Now that's a sign of a super hot oven that properly cooks a pizza. The dough was super thin with a crispy puffy outer crust. The toppings toppings were very fresh and the sauce wasn't overly salty like most pizzas. I even liked the fennel sausage and I absolutely hate fennel. I now feel cheated by the other pizzerias that claim to have authentic pizza.
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