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| - Solid taco spot here! They have a variety of fish tacos, both blackened and deep fried, and the usual pork, beef, chicken, and even lamb. Vegetarians and non-vegetarians alike will enjoy the tasty, fried zucchini option, as well as weekend specials. El Poblano is also a bakery so they have a bunch of fresh Mexican baked goods, but I haven't tried any of that yet.
Hit up the salsa bar for your fix of piquant and they have mild to habanero spicy. Notice the signage for $1 crunchy tacos on Tuesdays and $1 pork tacos on Thursdays. Grab a few napkins because those can get a bit messy.
The blackened tilapia, fried cod, lamb special, and fried zucchini tacos are my favorites here and what I keep coming back for. The blackened tilapia is Cajun spiced, really flavorful, delivers a bit of kick, and comes with a large filet. The cod is fried perfectly crispy, maintaining the fish's mositure, it is topped with crunchy cabbage and peppers, and comes with a "spicy ranch" sauce. The lamb taco is traditional with a nice portion moist lamb and comes with onion and cilantro.
Parking here is easy and the staff are always friendly, so get here.
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