Good: convenient location for all day dim still until 10pm. Four dim sum plates for $16 was a cheap price.
Bad: scary food. Deep fried taro and pork had pungent artificial chemical taste on the underside. It tasted like someone washed the pan in javex and didn't rinse it properly. When I asked the server to try the piece on plate on the table (that was untouched by anyone) she looked awkward, turned around and walked off. She charged us for the dish. The hargow was dry instead of moist. I'd send inspectors to this place if I knew how.