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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-29 00:00:00 (xsd:dateTime)
itemReviewed	Revel
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We went to the "Roost" part of the restaurant, which is the quieter and more classy part of the restaurant. It had some interesting decor upstairs. Although my husband found it to be too bright upstairs, I thought it was okay. The service - we had a nice girl that checked up on us regularly to make sure things were ok. The other staffs were also friendly and very polite! The service was definitely up to par. The second my husband dropped his fork, they brought him a new one right away! The food - this is the main reason why they got the review of 3 stars. We got a large Seafood Tower as appetizer, and the lobsters and uni are great! However the presentation is a little bit lacking (but at least it tasted good). There are a lot of raw clams, so make sure you are okay with that before you order. The drinks we got are decent, but again the presentation is slightly lacking with the price we paid for. As for the entree, I was definitely disappointed in the porter house I ordered. My medium rare turned into medium well, and the taste was more on the salty side. Maybe it is the quality of the meat, but it wasn't as tender as I thought it would be. My husband ordered Snapper, and that was better. The most exciting part of the meal was probably the bread! They give you three kinds of different bread and two different spreads. Overall - we won't be coming back soon. But if we do, we will just check out downstairs (Revel) for a few drinks and the party atmosphere.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Theresa

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