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  • Went on a Friday. The price board at the register said $14.99 dinner, but they rang us up at $16.99. Excuse me? I pointed this out to the cashier and she explained that it is a seafood feast on Fridays, so the price is higher. Okay, but couldn't you maybe get special $8 signs made up for your cash registers explaining this? I mean, it's a minor expense, compared to the millions of dollars you dupe your "customers" out of at the machines every month! Alrighty... you want to charge me more than you're telling me you charge, yet you offer me unlimited crab legs? You fools! Now I get even. Seriously, AYCE snow crab legs. Of course, they're on ice when you get them, and if you want to get them warmed up you have to go all the way to the other end of the buffet to the Asian area where they have a steam box. The set up of the place has changed in the past 8 years since I first ate there, and it is most definitely NOT for the better. Dessert selections, while tasty, are nowhere near as plentiful or accessible as they used to be. Now you have to wait in line while someone behind the counter reaches into a display case to get your portion-controlled desserts. Previously, they were all out in easily accessed choose-your-own-size glorious presentation. Service here was marginal at best. The foods other than the crab legs were mediocre. This place has seriously gone to hell in the past few years.
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