Quail kebab was delicious - tastes heavily of charcoal grilling, and the dinner comes with two quails which are cut into four pieces total. Although it's called "kebab", the skewers must've been removed before being served (not served as cubed meat, like what comes to my mind when I hear 'kebab' or 'skewer). It was so nicely seasoned that I didn't even use the side sauce it came with, which is a real rarity for me. Picked the side of homemade potatoes, which are potato coins with garlic and dill. These yummy potatoes were only made more appealing with dollops of sour cream stolen from our friends who ordered the Russian pelmeni (perogies).
Also really enjoyed the Israeli fried eggplant salad which was perfect to scoop on the free bread (which can be refilled) - the large serving is enough for two people. Live music, comfortable seating, reasonable pricing...looking forward to returning to Kavkaz!