Went here for the first time for dinner on a Wednesday night with a party of 3. We were seated immediately and we ordered a few cocktails to start and a Bruschetta three way and the olives and garbanzo beans appetizer. The cocktails were very tasty (although I didn't much care for my husband's margarita, he loved it), but maybe a bit weak. The bartender who made them wasn't impressed with his work on one of the cocktails so he made another one and brought it to the table and gave it to our dining companion for free. She's not much of a drinker so the husband and I split it. The appetizers were excellent. I particularly loved the smoked eggplant dip and the roasted olives. For entrees I had the vegan spaghetti and meatballs, the husband had a pizza with meatballs and our friend ordered the trout. They loved their food. I tasted the crust of the pizza and it was on point. Mine was just okay. It needed salt, which I added and that made it better. I don't think I'm a fan of zucchini noodles. I would have preferred real pasta. Gimme all the carbs!!! Our waiter was fantastic. He explained the menu, described some of his favorites and was very attentive. The owner (manager?) stopped by the table to chat with us as well. The decor is upscale, warm and inviting. Overall, a fantastic experience and we will definitely be back.