This place is awesome. I actually haven't even had an entrée...just their Creme Brûlée, a couple appetizers (Calamari Fritti & Capesante e Gamberi Alla Senape), and a couple select reds. The Creme Brûlée has a layer of chocolate on the bottom which I would consider the best I've ever had (and this is something my wife gets every time she goes to a restaurant).
I'll probably edit this to 5 stars when I try their entrées since everything else has been so good!