We were seated right away around noon on a Sunday, the service was fast and concise, and the food came fast. There was not a huge selection of carts, but almost everything we had was up to dim sum standards and great. The shrimp balls were excellent, and the "deep fried dumplings" were amazing--we think they had pork in them, but either way they were great. Definitely easy, delicious, and very typical for dim sum. We will definitely go there again, but it wasn't quite as good as our Chinatown place we used to go to in Atlanta.