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  • It was a hot day and we had been sightseeing for some time before we went to the restaurant. Walking in, the glass doors were an interesting architectural detail,and the restaurant itself was bathed in low light with few patrons. It was early for dinner (we had been advised that reservations were not needed for the time we were considering and they were right). Upon sitting down a basked of freshly baked flat bread and a dish of cilantro, parsley, basil and mint together with sliced onion were put on the table. These were inhaled. There were 4 of us and so we were able to sample several dishes. We ordered 2 appetizers: humus and Tah dig with ghormeh sabzy, which is one their stews. The crunchy rice flat (Tah dig) was well executed and was served with a very tasty stew of beef pieces, beans and herbs. It could easily be an entree as it is quite generous. I had been eying that stew, but did not get it as I was already sampling it. Then we ordered: fessenjan, lamb koobideh, vegetable kebab, and substituted for the rice adas polo, sabzi polo and shirazi salad. The food was excellent, well seasoned, good presentation, but way too much. I sampled all the dishes and, although I had ordered the lamb I would have been quite happy with the fessenjan which had just the right sweet sour mix. I did not eat my "plain" rice, but shared the sabzi polo ordered by one of our party. All in all I would definitely go back, order less food as the portions were huge and that might allow room to sample some desert.
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