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  • Dion L., Simone M., & I went to Heist Brewery for lunch about 12:30 PM on a Monday. While there weren't many patrons in there, there was a large group of Johnson & Wales students on a "field trip". First off, the decor is gorgeous, not to mention the "brew" area, which is encased in glass, but you're able to see it in all it's glory. While I don't drink beer, I can appreciate the process that goes in to making all these crafty, special beers. Their lunch menu is somewhat limited, naturally, however, all three of us were able to find something. I chose the BLTC, which is a spin on the traditional BLT. What they don't tell you on the menu, is you get a choice of bread. I went with the mushroom focaccia. For my side, I chose the rosemary-parmesan tater tots. I was happy with the price of $8 for my meal. We didn't wait too long for our food to arrive & presentation was lovely. Our sandwiches were served somewhat open-faced & the toppings were neatly placed on the sandwich. They were served on a nice wooden slab, with a small ceramic bowl (that fits into slab) for the side. Temperature-wise, everything was perfect. Taste-wise, my sandwich was delicious! The bacon was nicely crisp, the lettuce & smoked 'maters were fresh, & the gorgonzola cheese was flavorful. The bread was soft on the inside & had that nice hardness on the top. I mean after all it is focaccia bread. The tots were a bid odd to me, they looked more like hushpuppies than tater tots. While I was expecting your regular looking tater tots, I also expected the rosemary & parmesan to be dusted on top. This was not the case...the "seasonings" are actually inside - which, the inside tasted like a mixture of "regular tater tot taste" & a baked potato. Our waitress was fantastic...she offered selections, was friendly, efficient, & checked on us frequently. They all have on fancy black uniforms, but they weren't too uptight looking. We also had dessert, which could be shared. Dion chose the caramelized banana & hazelnut mousse egg rolls, which at $8, we expected a bit more. When this treat came out, it was in a small square bowl, with four tiny, tiny egg rolls. They were tasty, though, but they could have been bigger. The mousse was decadent, as well. Over all, I'm pleased with this experience.
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