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  • I went out to meet a friend at Bomberos wine bar on Wednesday night and arrived around 6pm to a half empty patio. I love this patio; it is cozy, inviting and bigger than the actual restaurant. With the great weather we are having, patio season is in full effect and the patio at Bomberos can be the blue print for any entertaining hosts backyard. The large lush mesquite trees that hang over most of the patio doubles as a ceiling with specs of sparkling light from the stars gleaming between the branches, the overly comfy couches are inviting and soft and make conversing more comfortable. Dark grays and the dim light from the candles on the table set the mood for a relaxing evening. The centerpiece of the patio is a gas fire pit that accentuates both the trees and the faces of the other patrons seated at the other tables. Ok so if I were only rating the patio, Bomberos would get 5 stars no problem. The menu is small and reminiscent of a fine tapas restaurant. Deemed to be South American, the only thing South American on the menu is the wine and a reference to a chimichurri sauce. I ordered the three-cheese plate and a glass of carmenere from Argentina and I can't remember what wine my companion had but she ordered the bruschetta combo. The cheeses were nothing special unless Bomberos has a special cutting technique I was just satisfied. The three bruschetta were large and gorgeous but lacking flavor. I remember the feeling that something was missing. The waitress was friendly and attentive, checking in on us every 10 minutes. If you are expecting more food out of Bomberos or if it is described to you as a South American Restaurant head to Havana CafĂ© or Mi Cocina. If you want to have great conversation over some amazing wine, Bomberos patio is one of the best in the valley. .
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