The Miku waterfront platter was amazing. It came in two platters one for the oyster/clams and another for the sashimi. The ingredients were fresh and the presentation was great. However there was 6 of us, and it was difficult to share, especially with 3 pieces of each sashimi.
We tried each of the Aburi oshi sushi. My favourite was the ebi oshi sushi with pressed prawn and lime zest. The prawn was very tender and the lime zest gave it a nice kick. However, the aburi sushi is fairly expensive compared to other places with the same quality and taste.
Green tea opera desert is definitely a must try in the menu.