I came for the burger-
After viewing a few years old episode of George Motz's "Burger Land", a co-worker and I stopped in for lunch one day.
Really, just a small bar with a flat top behind the bar. Nothing any more special than you would find in countless Wisconsin small towns.
Something must have brought George here...
Enter the "Brick Burger" Soft bun, smallish patty (Hand formed? Not sure) and covered in a huge slab of Wisconsin Brick Cheese. The burger itself seemed pretty standard. Some salt, some pepper, and a hot grill. 3 stars for the burger-
4 stars for the messy, cheesy glob of Wisconsin Brick Cheese melted on top- Yummo!