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  • To be able to give this restaurant a thorough fair in my review, I decided to make my presence there 3 times although the first time didn't go very well for me. So, here it goes: - When you come into the restaurant, you have to make your order first, paid and then choose your table to sit. The handwritten chalkboard menu is right on the wall next to the cash register and also on a pathway of the front kitchen. I find it a bit awkward, as a first time customer, who needs a bit of extra time to learn through the menu, because you feel you're in the way of other customers who are making their order and you're in the way of the server who enter and exit the same path. My recommendation is the restaurant owner should move the chalkboard menu somewhere else away from the front kitchen entrance way and the cash register. - The food: the crepe batter itself is on average, acceptable but not special enough (not light and too much butter). The savoury crepe is not at all good. There are too much flavours go into the crepe. After eating, I'll find it very heavily sit in the stomach. The sweet crepe is better since it's simple and straightforward although I find it on a sweet side. - The price is right for the area but it's higher than the quality of the crepes they offer. - Decor and Cleanliness: Decor is great, bright and right for a french restaurant theme. The washroom is also clean and bright. However, they need to wipe the the table better after the guest leaves because I find the table matt often is sticky. Sometimes there is food still stuck on the table or table matt. - Customer service is needed fixed the most in my opinion. A very long wait for the food to come and if you come in with a hungry kid, the world will end for you. The male owner is never happy; rather grumpy most of the time. He has major (french) attitude toward his customers. As mention above, I find the sweet crepe is on the sweet side so I asked him, when placing my order, not to add the icing sugar on my crepe and he rolls his eyes at me every time with a long inhale and exhale under his breath. Overall: not recommend this restaurant to anyone. Customers should be treated and respected well for them to return. Simple is that.
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