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  • Five stars for my drink, and one for the food equals a 3. Came in here around 8pm on a Monday just as they were closing. This used to be BLT steak and I had not been back since the changeover. I was staying at the hotel and saw they had some interesting drinks, so stopped in for a drink and snack before dinner. I ordered a Sazerac, which was done right, and was perfect. I also had some "fried" cauliflower to munch on. Fried or not (don't think it was) it was soft and mushy, not crisp. It was supposedly served with "smoked yogurt sauce." It was served with plain yogurt--very boring. The entire dish was boring, aside from a couple of house-made pickle chips that were served alongside as a garnish. This was kind of a test, if the appetizer was good, I was going to order more food. Of course, I didn't. I'm just amazed time and again at expensive restaurants some of the stuff they serve to people. Does anyone taste this stuff? Also really liked the interior at BLT--not sure why they redid the interior. It has a cheap-modern, almost temporary feel to it. Anyway, won't be back, and agree with other reviews it's subpar.
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