About: http://data.yelp.com/Review/id/_B3SMOr1bnCIZH4w01Ruxw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Chengdu taste is for those who can handle the heat! If your cap is something like Tabasco, then I suggest you walk away lol. This place is fairly small but luckily wasn't too busy. We were kindly greeted by the staff and seated promptly. The smell coming from the kitchen indicated that we were in for a spicy meal. We ordered five dishes which included Toothpick Lamb with Cumin ($16.99), Boiled Sliced Fish in Hot Sauce ($15.99), Pork Intestines & Chicken in Earthen Pot ($17.99), Kung Pao Chicken ($13.99), and Chengdu Style Fried Rice ($10.99). The toothpick lamb packed a punch of flavor that will have me coming back for more! Small tender bites with steamed rice was a perfect combo. (5/5 The boiled fish is for those who are up for an explosion of spice! It can be a bit intimidating once the dish is served since it looks like a red cauldron of chili oil...which it basically is. After your first bite of the melt-in-your-mouth fish, the spice sneakily intensifies and you find yourself sweating after a bite or two. For me it wasn't an unbearable spice but I noticed my tongue was tingling with this dish. (5/5) This was my first time trying pork intestines and to me it mimicked the taste of stinky tofu. There was also chicken, potatoes, and green beans that were in the dish to accompany the strong flavor of the pork. It was a good dish but not my favorite. (3/5) My favorite dish of the night was the kung pao chicken! Along with the toothpick lamb, this dish will be on the regular order when I come back! It was a delightful blend of chicken, chilies, ginger, and peanuts. The amount of chilies sticking to the chicken looked scary but didn't pack much heat...unless I was already desensitized from the red cauldron of fish. (5/5) Lastly, the Chengdu fried rice was pretty average. There was egg, green onion, and shredded beef mixed in. It paired the best with the pork and chicken in the earthen pot as the other dishes were better with steamed rice. (3/5) I can't wait to go back and try other dishes!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software