Heard about Great Bao from an article on Strip chefs moving back to the communities and decided to try it. We were confused which salon it was located in in the shopping mall and then saw a big banner outside one that has the cafe name. Once we walked it, it smelled like a salon but the cafe itself is very charming and we quickly forgot the smell.
Tried Duck, Pork Belly, Pulled Pork and Shredded Chicken. All of them are extremely good with a great, varied balance of flavors. My favorite is probably the Duck; and the Pork Belly is super juicy with marbling fat (so beware if you're not a fat lover). The other two are also good, but the best part of the all is the steamed bun itself. It's soft and light like a whipped cloud and perfectly complements the stuffing. Chef Sheridan sure know how to make the bun right!
p.s. I love the small cafe feel where I got to talk to both chef Sheridan and Jenny. You really get to know them well!