We were craving Italian and wanted to explore the Point St. Charles neighbourhood. What a gem! We sat outside on the terrace on a warm summer night, enclosed in a thicket of ivy, candlelight, and jazz blowing through the open door of the restaurant. Service was prompt and courteous. The food was carefully presented and retained a homemade flavour. The helpings were substantial and the ingredients harmoniously combined. The beurre blanc in the tilapia and scallop bouillabaisse was exquisite. The chocolate mousse was appropriately decadent and served in an adorable mason jar. We will definitely return!