Went there for the poutine week special, Yucca potato fries with cheese curds. I ordered the avocado salad which was delish! It contains all the ingredients for a mojito and more, with avocado, melon and cucumber, it was a refreshing dish that paired nicely with the poutine. The bar tender was on fire, mixing drinks while I ate at the bar. It's a tiny place tucked away on a smaller street under some construction. I honestly never heard of this place before the MTL Gazette blog on poutine week. Overall, it's a nice Cuban styled resto (although I can't judge whether it's legit Cuban cuisine) and a nice place to hit up after work. The place is small so one might need to reserve to get a table for 4+.