Fabulous.
Good:
* Cool, laid-back atmosphere
* Server was lovely, her recommendations for everything were spot-on
* Of the appetizers: beef cheek pierogies are first-rate, the crab gnocchi (with fresh corn) was fantastic
* Of the entrees: Ribeye - huge, 13 oz of rich meat with a foie gras butter. I could only eat half. Halibut was great, so was rabbit.
* Dessert: 6am dessert, and the molten chocolate dessert with raspberry sorbet. YES YES YES.
* $5 for the fries (w/rosemary and salt). Excellent deal.
Bad:
* Parking is hellish around here when there's anything going on downtown, especially since the roads have been in some state of perpetual repair in for a while. I'm guessing that you can use the valet near Pickwick and Frolic at the southern end of E 4th.
* Yes, the portions are small, but man, they are rich. We practically had to roll ourselves out of the joint.