Heard much about this restaurant and decided to give it a go. Started with the bacon and egg app and that was the highlight of the night. My medium rare fillet came out cold in the center and I had to send it back for a little more heat. It came back much too overdone but I didn't want to be a pain so I kept it. Aside from the temperature dilemma the steak was slightly over seasoned. The side dishes were ok, ordered the duck fat fries, creamed spinach and mac and cheese. Going to many higher end Steakhouse's the managers usually come out to discuss when there are dishes sent back. At this establishment I don't know if there was a manager working as we didn't see anyone. Overall this location bills itself as a high end steakhouse and definitely charges like one but this visit barely beats out chain restaurants.