Came here because the name of Hubert Keller; but we were a little disappointed.
We came here around 6:30pm on a weekday and there were only a few other tables; as we arrived with reservation, the hostess wasn't too friendly. We sat down and saw a few servers talking to each others for a while before one of them came to us and offer to take orders. To us, service is a huge thing; hence, we were already not so happy for the visit.
After ordering some of their specialties, we were surprised how salty the steak was. I did love their seared foie gras though, but the size was extremely small an not the freshest one that we've tried (God, I miss Paris! haha). Oh, their oyster was pretty decent, but not the best.
Overall, I would say that they are just average; for the high price, I believe customers deserve better service and food.