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  • As we were brought to our table we were told where everything was and I was excited about all the choices. First, I went to the seafood area and chose the shrimp, roasted red pepper bisque, and the miso glazed cod. The plump shrimp was the best of the 3 but with the shrimp being straight on the ice it tasted soft and semi water logged. The roasted red pepper bisque was flavorless and tasted more like a tomato soup. The miso glazed cod was cooked well but was luke warm and the wasabi mashed potatoes accompanying it were also luke warm which made the outer layer hard. Next, I went to the italian station and got the meatballs which were nicely presented and the penne carbonara. The meatball tasted fine but the tomato sauce was overly sweet and made the entire dish taste artificial. The carbonara tasted nothing like a carbonara, pasta was overcooked and it reminded me of the quality of pasta I would have tasted from a Souplantation. A few more low points were the sashimi being warm; pretzel rolls being dry; corn chowder crusty on top from it being luke warm; brisket more fat than meat. The one positive thing I will say is that this buffet has solid and well done desserts. I had the carrot cake; beignet; churro; strawberry cheesecake ice cream; mint chip ice cream; cheesecake pop; chocolate ganache log; oreo chocolate mousse. Carrot cake was moist and cream cheese frosting on top was nicely done. Beignet was also nicely done with it being freshly fried and warm. Churro was tasty but was more soft than crispy. Chocolate ganache log was my favorite; you could tell the chocolate was of high quality. Overall, I was very disappointed in the quality and execution of the food especially the hot items. The only reason I am even giving Baccchanal 2 stars is for the thoughtful/tasty dessert items.
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