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  • The Saint is a great stop on Ossington. First of all, we didn't have to wait 45 minutes for a table - win! Second of all, the cocktail list is fun, the bottled beer selection is great (draught offers less choice but the selections are good), and the food, excellent! We were here on a Thursday night for snacks and a drink after a long day. We had the Perogies, which my SO exclaimed, repeatedly, were the best damn perogies he's had, anywhere. They are rich. Bacon that topped them was crispy and sweet, a treat. I had the steak tartare, with chips and bread. Crispy capers are a nice touch, and when ate with the chips, the salt flavour makes the whole thing really stellar. The menu said it came with a duck egg, I guess it's mixed in, as I was expecting it to be topped with a runny egg. Not in my case. We had the duck nuggets, which are exactly like the frozen nuggets you had as a child. I'm sure that was the intent, so I'll call it fun. Not as delicious as the other two dishes though. We finished our night with extra calories. Fries, with the bone marrow aioli (re: MEAT MAYO) and a ruben sausage that I really enjoyed. In fact, I'm still thinking about that sausage topped with crispy breadcrumbs, served with a dijon and sauteed onions. I'll note that although not on the menu, I ordered a negroni. My two drinks tasted quite different from one another, and were served with lemon instead of orange peel. Yes, this is SUPER picky of me, but I won't hold the non-negroni expertise against them since it was an off-menu cocktail order. Great bar food, good drinks, lovely staff team. Don't wait for 45 minutes to an hour to eat on Ossington, hit the Saint and be happy.
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