When Clive first opened it seemed like the food was made with love, it was really good, if a little expensive.
This time, miserable girl on cash, long wait for the food, the mixed up the cheeses and the burgers were dry thin bricks, they could also be less generous with the salt on the fries, (you can add more but you can't take it off) Made with indifference, still too expensive, even more so when the meal was crap.