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  • This is probably my favorite places for pizza in the South Hills. There's just something about the ingredients that make it taste super good. I feel like no one ingredient is overpowering such as the sauce, cheese, or dough - they all complement each other. The only pizzas I've tried here are plain, pepperoni, and Hawaiian. All have been tasty and I guess it depends on your mood what you might be hankerin' for. Every time I've ordered from this place the pizza has been hot and crispy - it's not all soggy and you can tell it's been sitting in the "holding" area forever. Usually I'm all about cold pizza the day after, but for some reason I can't get into that with Harry's Pizza. Maybe it's b/c it's so good hot that I don't have time to bother with the sub-par taste of cold pizza from Harry's. If you're in the area and craving some cheese, sauce, and dough - check it out!
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