After waiting for about 1 hour for our entrees to arrive cold, I can't recommend STRIPSTEAK. It was a hassle to even find our waiter and I had to go ask the hostess for assistance twice, after we were seated. Had reservations and still had to wait for table that they were "cleaning." The table was already set up and actually was within the view of the front door where we stood waiting.
I don't know if the management or the staff is to blame. Nothing at Mandalay was impressive and this was the worst. Even after they apologized for the time, the steak that was sent out cold was just reheated and therefore not the medium rare we requested. What kind of steakhouse sends out a cold porterhouse?! Why waste this cut of meat?