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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-30 00:00:00 (xsd:dateTime)
itemReviewed	Spiedini Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have been to this restaurant a few times over the past 15 years. I remember back in it's hay day when it was one of the few fine dining options in Summerlin and this place was packed.... It deserves to still be packed in my opinion. The food is excellent, the service is great, the wine list is reasonable and broad enough to please most, if not all palates. So let's start at the beginning... Bread basket is fair, good, but no variety. Had a lovely Belvedere Dirty Martini to start and it was well made. We moved on to Aranici which was a special app and YUMMO! flavors were great, sauce was fresh. I then had the half spinach salad, really good but HUGE only hate half the half lol. We had a nice bottle of proseco with the meal, there was only one option by the bottle which was fine. I then had the straw and hay, delicious but highly fililng, but my goodness there is something about fresh pees with cream sauce and pasta that simply makes me happy. We finished with their dessert trio (which you can completely customize, just ask) we had the Tiramisu, Chocolate Cake and the creme brulee, I am not a Creme Brulee but the rest was awesome. Coffee was fabulous italian coffee and they bring an entire carafe to your table. The restaurant is beautiful, food is really good and service is great, I would highly recommend this place. It is fairly bleak though as this hotel does not have much of a night life. If the same restaurant was on the strip it would be packed I am convinced.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Colleen

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