Just like the other location, I can't say enough good things about them without sounding like a crazy person.
I love the simplicity of the burger. It's not gourmet by any means, it's just excellent execution.
What I love most: is the meat blend. I've been able to taste at least 2 different cuts of beef in the burger thus far. (Brisket and sirloin) And every time I go back I learn a little bit more.
Every once in a while I try the over-the-top burgers with the grill-cheese buns, but to be honest, the extra layers of cheese take away from the simple ooey-gooey goodness of the burger.
My favourite: double with bacon and all the toppings.
When I go though, I have to buy 2 burgers... The first one disappears in seconds... and the second one doesn't last much longer than that either.