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  • Just like the other location, I can't say enough good things about them without sounding like a crazy person. I love the simplicity of the burger. It's not gourmet by any means, it's just excellent execution. What I love most: is the meat blend. I've been able to taste at least 2 different cuts of beef in the burger thus far. (Brisket and sirloin) And every time I go back I learn a little bit more. Every once in a while I try the over-the-top burgers with the grill-cheese buns, but to be honest, the extra layers of cheese take away from the simple ooey-gooey goodness of the burger. My favourite: double with bacon and all the toppings. When I go though, I have to buy 2 burgers... The first one disappears in seconds... and the second one doesn't last much longer than that either.
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