I don't know that it's "old skool" italian, but it does have a little more to offer than your typical Italian joint: antipasti, salumi (homemade salamis, I think) and contortini (sides) areas of the menu offer some really great options. Homemade bread is soft and delicious with a great crust and wonderful airy holes.
But for me, it was all about the pizza. I've had their Funghi pizza (mushrooms, deliciously fresh mozzarella, and truffle cream) twice now and it's officially an addiction. I have to have it again. Right now.
Tip: Pizzas, though ostensibly "single serving", are hugely platter-sized. Better bet is to split a 'za with your dining partner, so you still have room to order up some sides, salami or antipasto to share.
Love that the pizza/bread oven is not just visible from everywhere in the main room but is also turned into a focal point. Servers were prompt and pleasant. Would totally visit again.