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  • Really unique experience at Konjiki! I think the ultimate test of how legitimate a place is if they have a language barrier haha (I'm a fan of that!). All the staff here are so sweet and cute. My friend and I got offered a few different spots to sit at but we were persistant on waiting for a table. The hostess was very nice about that and did not force us to sit at the first open seat. It was also a cold night so everyone would come around with hot water refills to warm up our bellies, which is a really nice touch. It's a small restaurant but the service is lightning speed fast. We ordered the shio ramen, chicken karage, gyoza, pork belly and boiled eggs to our ramen. The karage is super crunchy and is served with a nice wasabi mayo to cut through the fried taste. The pork belly is nice and tender and the gyoza tastes standard. I have to say these eggs are 5/6ths done which might be the way they do it but I prefer a runny yolk. The ramen is unique and not like other broths at the other chains. The clam broth is prominent and when mixed with the onions and truffle paste, you can an indescribable umami taste. It's interesting because I believe ramen broth is usually pork bone or chicken stock. I would come again if I'm in the area and definitely earlier because they sell out of some products soon!
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