Tried the sauteed Maine crab cakes with tomato relish and basil aioli, plus the Kombucha pumpkin agnolotti. Both were decent, reasonably portioned dishes, but resoundingly conventional in presentation and flavor.
Indeed, this particular restaurant opens directly onto the MGM casino floor, and is within eyesight of both Joel Robuchon as well as L'Atelier de Joel Robuchon. You just can't help wondering what marvels lie behind those doors, and then look at what you're having here and feel... unsatiated, in comparison.
The bright spot was the courteous, engaging bartender who served me. She knows her stuff and mixed quite a good pineapple mojito.