I visited this place once for lunch hamburgers and once for Thursday Night Football beers. When I came for lunch and ordered a special burger, the waiter announced that the default cooking status for the burgers at this place was medium-well. That was a signal to me that the meat was not quality if you need to overcook it to medium-well, even given that many folks eat their ground beef well done. Not a great experience the first time.
I went back for wings and beer on a Thursday football night and the bar was well-attended. The draft beer offerings included good local choices and I wound up with a couple of Scottsdale Blonde Kolsch in a mason jar. The hot wings were plump and had a great flavor from pepper instead of the standard buffalo/tabasco. Those wings are great. The wait staff was terrific on Thursday night, even with a relatively busy bar. I asked about the burgers and the waitress told me they use 80/20 beef and will cook to order. I will have to try the burgers again ... but only if they run out of wings.