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  • This is a massive three level restaurant and bar. The third level is a rooftop patio, which is hands down the best patio of any kind in the area. I think this particular location will serve as the Jack Astor's flagship location and perhaps used to improve the reputation of the franchise. The modern black brick exterior makes the building very attractive. The interior is equally interesting with it's modern industrial and open concept design. All three levels have TVs or projectors and there's no seat in the house without a half decent view of one. The California Chicken Salad was a miss. The chicken was moist and tasty but the rest of it was uninteresting and absolutely not worth $15 in terms of taste, quality or portion. The fried chicken in the Chicken Parmigiana was very good. The batter was nice and crispy and too greasy. This plate also comes with some bow-tie pasta topped with a delicious cheese sauce. Their Grilled Top Sirloin Steak Fajitas are pretty standard much like the ones you get at Lone Star. Steak and grilled peppers and onions served in a greasy hot plate accompanied by warm tortillas and various dips. The steak was cooked perfectly and wasn't dry like you would get at some other places. The service is good thanks to an abundance of wait staff on the floor. Sometimes they serve in packs and you can't survey the room without making eye contact with at least one at any given time. There's still a few glitches with the service but that's normal since they opened less than two weeks ago. Food 3.5/5 Ambience 4/5 Service 3.5/5
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