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  • Fresh Calamari cooked to perfection and a delicious take on Bruschetta started our 14th Anniversary meal at Gusto. My beautiful wife had gnocchi in pesto with Gouda that was light and flavorful. My veal shank was cooked perfectly and the marrow was silky and decadent. Capped the meal off with cannoli's that reminded us of a South Philly bakery we love. Crystal our server was attentive and sweet and the beer is cold. All around wonderful experience we recommend!
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