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  • We stopped by here on a Sunday at 730, so I can understand if the food was not going to be as "fresh" as expected. This in my opinion is not an excuse to serve less than delish food. Anyway, we were actually going to Spilly's, but they closed at 7pm and noticed the Bull River was still open. We had noticed it in the past when going to Spilly's. So we decided to give it a try, not to mention we were starving. We ordered 2 beef (brisket) and 2 chicken; we should have ordered only 1 of each. At first site theses tacos were loaded with so much meat. Imagine the filling of a chipotle burrito was all meat. Take 3/4 of that meat and add it to a taco. Totally unnecessary. We weren't even sure how to eat them. I ended up using a spoon to eat some of the meat before approaching it like any normal taco eating person. My boyfriend picked his up and soon realized it was a mistake and proceeded to walk and then stood in the parking lot with a trail of meat and toppings following him like a taco version of Hansel and Gretal. I'm not sure if this is to make up for lack luster ingredients and flavor. We went ahead and ate them there, considering how huge they were. The toppings were nothing to go to town about. The beef was dry and chewy; the chicken bland. Thank god for the hot sauces that provided much needed punch into flavortown. After living in Denver and DC, both of which have large populations of Latinos and people of Mexican heritage and having had my fair share of "street" tacos, this was truly disappointing. Why sooooo much meat...please take your time cooking the food and make fresh ingredients. You can't just slap food in a tortilla and call it tacos. Not sure we'll be back after one experience. *both my boyfriend and I woke up at 3 in the morning with stomachaches too. This was the only place/thing we at that evening.
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