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  • You know my fellow yelpers have yet to let me down. I started with bacon wrapped dates and roasted organic veggies that are purchased from local farmers markets. I also enjoyed a nicely paired white wine with my dish. Gotta love that! Both appetizers were amazing. We had the red snapper with wheat barley and roasted veggies. The other dish was the Mac and cheese that was the chefs creation and apparently changes every day. Today he added large pieces of ham and bacon in a cheesy boat shaped dish of goodness. We finished off our meal with a dense chocolate ginger cake that had delicious chai mousse cream placed beautifully on the side of the plate. Everything we ate looked like edible pieces of art. The waitresses were very sweet and attentive to our needs. I'll definitely be back!!!
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