Since the Hearth was a restaurant inside the airport, we were assured that the service would be quick for those passengers needing a fast in-and-out experience.
I really loved the design and feel of the restaurant too. There were some very Canadian elements to the restaurant.
We ordered a few appetizers to share since the mains weren't too appealing for us. Our food was really good! Everything was nicely presented, colourful, and tasted good.
I liked the Buffalo Shrimp which came with a delicious blue cheese aioli. I could have licked the plate actually. The shrimp itself was good too.
The Old School Meatballs were covered abundantly with a roasted tomato sauce, ricotta, and served with sesame garlic bread. The meatballs were chunky and large; just the way that meatballs should be served at a restaurant -- it's so much more satisfying this way.
The Hearth Flatbread looked great and was topped with spicy sausage, olives, ricotta, and arugula. This was pretty good too. I don't remember anything bad about it at all.