The service was wonderful and the sangria was amazing. Wanted the butchers cut, but unfortunately it was 45 oz, which is way too big for me, so I had the lamb. I was not disappointed. The lamb was so tender it was falling off the bone. I also had the creme brûlée which was awesome. My friends had the duck, the pasta, and the French onion soup, which they all raved about! I would definitely recommend this restaurant to a friend!