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  • I recommend arriving without reservations. That way, you have to wait a half hour at the bar, as I did last night, talk with the very knowledgeable and friendly barman and try out some local craft beer -- i did Maclean's, which was malty and good, my bitter wife loved her hoppy Collective Arts. Whatever you order, make sure you get the Irish soda bread --freshly baked in the back each day, and tastes like it too. There are lots of veggie options; i had a delicious, filling and protein-rich quinoa salad with ditto from black bean salad. My wife had exquisite pork -- econ friendly and high animal welfare standards, like most of the featured meats here. On local job creation grounds alone -- one of the pet themes of my e-book on Food for City Building, which I update research on in places like this -- this place deserves some kind of award for good corporate citizenship. Wayne r
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