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  • Food was ok, nothing too exceptional and doesn't compare to the smoke houses I've tried in the US. Their brisket was pretty bad, it was dry and chewy. Ribs were ok, but were lacking sauce. Chicken was very good, really moist. The blooming onion was ok, but much oilier than the ones I've had at Outback, for example. The plate was dripping with oil when we finished eating the onion, which shows poor execution when frying the onion. Waitresses were young, pretty, but really airheaded. I suppose they were selected for their looks more so than for their experience or ability to exchange with their clients. Overall it was not impressive at all, and considering that this food counts as a debauchery, I would have expected to leave much more satisfied.
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