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  • La Banquise capitalizes on the best "greatest thing ever since sliced bread," by combining delicious poutine and around-the-clock service. Compared to the poutine-savvy, Quebecois population of Montréal, my poutine knowledge is slightly lacking at best -- other than the fact that I know how to pronounce it correctly, I've only had it a few times in my life at bars and restaurants that serve it as a niche menu item/appetizer because well, it's incredibly easy and cheap to make (Put together scraps of a chef salad, a burger entrée, and a faux-thanksgiving meal and voila! Poutine.) Despite me being a novice to the cuisine, I can tell when my taste buds are telling me if I'm eating something crotch-grabbingly delicious, in the same way my ocular nerves are telling me that I'm being exposed to something that "shocks [my] conscience," (that's Rochin v. California (1953) for us yanks, Canada v. Schmidt (1987) for you canucks) and Poutine La Banquisois was one that definitely left me in shock and awe. As per recommendations, I ordered La Classique and the T-Rex with a friend. Even before I had a chance to get half way through my can of Coke Diete, the two massive plates of fries and assorted meats, piled up to heaven with cheese curd and golden brown gravy graciously descended onto our table from the very attractive server's hands and was staring us right in the face. For those of you familiar with Frank Yang and his irresponsible culinary escapades, (the one where he eats over 4000 calories in a few hours for the sake of bulking) there has not been a better "eat me, eat me!" moment in my life both on and off the dinner table so far. Disgusting visual images aside, cheap and delicious poutine in a very relaxed atmosphere, served around-the-clock by beautiful women in the beautiful city of Montréal. Consider me a fan.
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