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http://www.openvoc.eu/poi#funnyReviews
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  • The best restaurant chain that knows how to ruin seafood. Entrees are either breaded/fried or broiled then drowned in butter or choked in some creamy cheesy material. All these is a subliminal message that seafood they use might not be fresh. The lobster is always rubbery. The shrimp is always salty. Their biscuit is the only thing going for them.
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