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  • Pane Bianco is to sandwiches what Pizza Bianco is to pizzas, namely heaven on earth. Both share Chris Bianco's dedication to using only the freshest, locally-sourced ingredients. Pane Bianco features home-made bread baked in on-site wood ovens, hand made mozzarella, basil and greens out of Chris's own garden, and high quality meats from locally owned Schneider sausage. You can't get more local, or better quality than this. Pane Bianco has the added benefit of being a sandwich counter, which means you don't have to wait hours for a taste of deliciousness. Although as others have mentioned at the lunch peak you may have to wait a few minutes; after all quality can't be rushed. Take the opportunity to grab a coffee next door, or better yet, get to know your fellow sandwich fanatics--this is how community is built. If you are looking for an infinite selection of sub-par ingredients, or care more about price than quality, there are several other sandwich shops for you. so please don't bother coming here. And if the idea of ordering along side individuals who don't look like suburban clones scare you, this likely isn't your place either. Check out one of the approximately 1,912 other sandwich shops in strip-malls throughout the Valley that cater to your tastes. But if the freshest,and highest quality ingredients, knowledgeable service and authentic surroundings are are important to you, Pane Bianco is your type of place. And if you do value quality over quantity, and authenticity over generica, but still feel that $8 bucks is a little steep for you in the current economic climate, share with a friend. The portions are generous enough to share and still feel satisfied. (although be sure to snap the chocolate treat for yourself!)
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