rev:text
| - A hole in the wall you'll want to frequent. As a pescetarian, I order the garden burger, and due to the "do it yourself" bar of condiments, I can never go wrong. My boyfriend is a man's man, so he gets the real deal... and we continue to frequent Chuck for a very good reason. So do many others considering the consistent long line regardless of the often long wait ... made to order takes time, kids. I don't recommend the fried zucchini, however, just because it was a bit too cheap tasting and put together. Opt for a different side or create that ranch/hot sauce combo to make anything amazing. One last note, the guac is the consistency of "baby poop" I've been told. We did recommend that they switch the current guac out with a chunkier version. Then again, you might like your guac to have the consistency of mayo. Up to you. At the end of the day, this is a great joint for lunch if you're in the ASU area and looking for a cheap, tasty burger. (They also serve chicken).
|